There is always something so comforting about cinnamon rolls. Not sure if its the way they smell when they bake or the nostalgia I get when eating them. I think back to college when cinnamon rolls were cheap and you could get a pack and cook them up and eat them either for breakfast or as a late night dessert when studying. I was reminiscing about college (GO EIU!!) with my husband a few days ago and I was thinking back to my late night study sessions with friends and how on the weekends we would try different things with ordinary meals. That’s when we discovered cinnamon roll waffles. Yes, its really a thing and super easy to make. You buy a roll of cinnamon rolls at the grocery store, I prefer Pillsbury but any will do. you individually separate them out and you roll them out with a rolling pin until flat. Then comes the fun part, you place them in your waffle maker and then serve with that delicious warmed up frosting. We added some homemade strawberry rhubarb jam and called it breakfast.