Charcuterie

Nothing screams holiday cheer like a good and delicious cheese board aka a Charcuterie board. Now don't know what that is well let me explain it to you. Charcuterie (shahr-cute-uh-ree) is a French word for smoked, dry-cured or cooked meats. This category includes favorites like bacon, ham, pâté, and sausages. More unusual items like terrines, … Continue reading Charcuterie

Caramel Sauce

We are still loving all of our apples so I thought I would whip up a quick caramel sauce to go with them. You can either dip apples in as a whole or slice up apples and pour some sauce over the top of your apples, either way is quite yummy. Makes 2.5 mason jars. … Continue reading Caramel Sauce