Charcuterie

Nothing screams holiday cheer like a good and delicious cheese board aka a Charcuterie board. Now don't know what that is well let me explain it to you. Charcuterie (shahr-cute-uh-ree) is a French word for smoked, dry-cured or cooked meats. This category includes favorites like bacon, ham, pâté, and sausages. More unusual items like terrines, … Continue reading Charcuterie

Reinventing Leftovers

As promised, here is the recipe for leftovers from the Mother's Day post. Recipe for Reinventing Leftovers: ·   leftover pasta (about 1/2 the package) ·   leftover ground beef ·   4 cups of left over cheese Additional ingredients needed: ·   2 cups of Fat free or 2% milk ·   2 tbsp flour ·   3 tbsp butter … Continue reading Reinventing Leftovers