Charcuterie

Nothing screams holiday cheer like a good and delicious cheese board aka a Charcuterie board. Now don't know what that is well let me explain it to you. Charcuterie (shahr-cute-uh-ree) is a French word for smoked, dry-cured or cooked meats. This category includes favorites like bacon, ham, pâté, and sausages. More unusual items like terrines, … Continue reading Charcuterie

Hot Dish

So beautiful people, I didn't fall off the face of the earth but have been dealing with sleep regression of a 6 month old so I apologize for not posting sooner. So every week I ask my husband what he wants for dinners and lunches and this week it was Casserole or Lasagna. Since we … Continue reading Hot Dish

Freezer Meals

Many people have asked what goes into my freezer meals and what is a freezer meal. To keep it simple a freezer meal is a meal you prepare ahead of time in a baggie or container. I also consider them a "dump all" meal meaning you dump the whole bag into a crock pot. This … Continue reading Freezer Meals

Caramel Sauce

We are still loving all of our apples so I thought I would whip up a quick caramel sauce to go with them. You can either dip apples in as a whole or slice up apples and pour some sauce over the top of your apples, either way is quite yummy. Makes 2.5 mason jars. … Continue reading Caramel Sauce